While some Bordeaux blends can be austere and dark, this almost 50/50 blend of Merlot and Cabernet Sauvignon showcases a fresher, more approachable side of the famous French appellation. The wine showcases fresh red fruits and vanilla, with good structure and a round mouthfeel. The vineyard is tended to through sustainable practices.
This soft, yet deep expression of Syrah, Grenache, and Marselan shows off what the Costiéres de Nîmes is known for; delicious wine, and a great value. The soils of Grange de Moines are similar to those of the infamous Châteauneuf-du-Pape, littered with large stones, and help produce these wines with deep blackberry and plum notes, and a touch of baking spice. Perfect for cold nights, and luxurious proteins like duck or tender beef.
The Cotes de Gascogne is located in the southwest of France, and is known for fresh and approachable reds and whites. One of the prominent grapes, Colombard, is often used in the production of Cognac, but also produces delicious and vibrant still wines.This blend of Colombard, Ugni Blanc (AKA Trebbiano), Gros Manseng, and Sauvignon Blanc is no exception the the rule, with notes of bright lemon, white flowers, minerals, and a rich texture.